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White Sauce Mix




Source of Recipe


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List of Ingredients




2 cups instant nonfat dry milk OR
1 cup unbleached flour
1 cup butter or margarine
1&1/2 cups regular non fat dry milk
1 teaspoons salt


Recipe



In a large bowl, mix dry milk, flour and salt. Mix well. With a
pastry blender, cut in butter or margarine until mixture resembles
fine crumbs. Lightly pack in a large airtight container. Label White
Sauce Mix and store in refrigerator. Use within 2 months.
Makes about 1 quart of mix.

TO MAKE BASIC WHITE SAUCE:
Use 1/2 cup WHITE SAUCE MIX and 1 cup of cool water. Combine in a
small saucepan (for thinner white sauce, decrease the mix to 1/4 cup
or for thicker white sauce, increase mix to 3/4 cup). Cook over low
heat until smooth. stirring constantly. Season with pepper, herbs and
spices. Makes about 1&1/2 cups sauce.
VARIATION: Substitute milk, tomato juice or chicken or beef stock for
all or part of the water. Cheese sauce: Add 1/2 to 1 cup of shredded
Cheddar cheese after mixture thickens. Stir until cheese is melted.
Curry Sauce: Add 1 teaspoon curry powder to thickened mixture.