Bacon Chive Muffins
Source of Recipe
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Recipe Introduction
These muffins make a great
breakfast all by themselves
with fruit or juice.
List of Ingredients
6 slices bacon, fried crisp and drained
1 1/2 cups unbleached flour
2 tsp baking powder
1/2 tsp salt
2 tsp sugar
1 cup shredded Swiss cheese
1/4 cup finely chopped chives
1 egg
3/4 cup milk
1 Tbsp Dijon mustard
1/4 cup canola oil
Recipe
Preheat oven to 400 degrees F.
Spray regular size muffin cups
with cooking spray.
Sift the flour, baking powder
and salt into a large bowl.
Stir in the sugar, cheese and chives.
Crumble the bacon and add to dry ingredients.
Beat the egg with the milk until well blended.
Whisk in the mustard and oil.
Add the egg mixture to the dry ingredients
and stir just until blended.
Spoon into prepared muffin cups and bake
approximately 15-20 minutes or until golden
brown.
Remove from oven and cool two minutes, then
remove from pans and serve warm.
Makes 12 muffins
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