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Banana Crumb Muffins




Source of Recipe


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List of Ingredients




1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas, mashed
3/4 cup granulated sugar
1 egg, lightly beaten
1/3 cup butter or margarine, melted
Topping
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter or margarine

Recipe



In a large bowl, combine dry ingredients.
Combine bananas, sugar, egg and butter; mix well.
Stir into dry ingredients just until moistened.
Fill greased or paper lined muffin pan.
Combine topping ingredients; sprinkle over muffins.
Bake at 375 degrees F for 20-25 minutes or until muffins test done.
Cool 10 minutes before removing to a wire rack.
Yield: about 10 muffins.