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CRUMB TOPPING MIX




Source of Recipe


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List of Ingredients




1 1/3 c Brown Sugar -- Firmly Packed
1 c Unbleached Flour
2 t Cinnamon Or To Taste
1/2 t Nutmeg
3/4 c Butter or Margarine

Recipe



In a medium bowl, combine brown sugar, flour and spices.
Blend
well. With a
pastry blender cut in butter or margarine until mixture is
very fine.
Put in
a 1-quart airtight container and label as Crumb Topping Mix.
Store
in the
refrigerator and use within 1 to 2 months.
Makes about 2 cups of mix.

Use Crumb Topping Mix on cobblers, fruit pies, puddings, ice

cream and fruit
cups.