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Chocolate Muffins #7




Source of Recipe


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List of Ingredients




2 C. flour
3/4 C. cocoa powder
1 T. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/4 C. sugar
8 T. (1 stick) unsalted butter, melted and slightly cooled
2 large eggs
1 C. buttermilk
2 tsp. vanilla extract
1 C. chocolate chips


Recipe



Preheat oven to 375 degrees F.
Place an oven rack on the third position from the bottom. Spray a
12-cup
muffin tin with cooking spray and set aside. Place flour, cocoa powder,
baking powder, baking soda, and salt in a food processor and pulse for
5
seconds. In a mixing bowl, whisk together sugar, butter, eggs,
buttermilk and vanilla. Add flour mixture and chocolate chips and mix
just until batter comes together; do not mix smooth.
Drop batter into muffin tins; each cup should be full. Place in oven
and
increase oven temperature to 400 degrees F. Bake 18-20 minutes, until
muffin interior hits 210 degrees F. or a toothpick comes out clean when
inserted in center of muffin. Remove from oven and immediately turn
muffins up on their sides so that steam can escape the pan. Serve
immediately or store in an airtight container. Makes 12 muffins.