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Jalapeno Corn Muffins




Source of Recipe


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Recipe Introduction


can also add cheese to the mixture


List of Ingredients




1 jalapeno pepper -- seeded and finely
chopped, about 4 teaspoons
3 tablespoons cooking oil
1 cup yellow cornmeal
3/4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 beaten egg
1 cup skim milk
3/4 cups frozen whole kernel corn -- thawed
1/3 cup finely chopped red sweet pepper
nonstick spray coating



Recipe



Cook jalapeno pepper in oil in a small skillet over medium heat
about 2 minutes. Stir together cornmeal, flour, sugar, baking
powder, and salt in a medium mixing bowl. Combine egg and milk in
another bowl. Stir in corn, sweet pepper, and jalapeno mixture. Stir
egg mixture into dry ingredients just till moistened.

Spray 12 muffin cups with nonstick coating. Divide batter evenly
among cups. Bake in a 400°F oven for 15 to 20 minutes or till
golden
brown. Remove from pan. Serve warm.

Makes 12.