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PEACHY-ALMOND MUFFINS




Source of Recipe


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List of Ingredients




1 (16 oz.) can sliced peaches,
drained
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
2/3 c. sugar
1/4 c. brown sugar
2 large eggs, beaten
1/2 c. vegetable oil
1/2 tsp. vanilla extract
1/4 tsp. almond extract
3/4 c. sliced toasted almonds


Recipe



Chop peaches; drain and set aside. Combine flour, salt,
baking soda and sugar in mixing bowl. Make a well in center
of
dry ingredients, add eggs and oil, then stir until dry
ingredi-
ents are moistened. Add peaches and remaining ingredients
and
stir until blended. Spoon batter into greased muffin pan.
Bake at 350 degrees for 35 minutes for 6 large muffins. Bake
20 to
25
minutes for 12 regular-size muffins or bake 18 minutes for
36
miniature muffins.