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Pecan Sticky Muffins




Source of Recipe


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List of Ingredients




2 C. all purpose flour
1 T. baking powder
1 t. ground cinnamon
1/4 t. salt
2 eggs
1 C. milk
1/4 C. vegetable oil
1/2 C. packed brown sugar
1 t. vanilla ext

Topping:
1/4 C. butter, melted
1/4 C. packed brown sugar
1 C. chopped pecans



Recipe



In a large bowl, combine flour, baking powder, cinnamon and salt.
In another bowl, beat the eggs, milk, oil, sugar and vanilla until
smooth.
Stir into dry ingredients just until moistened.
Into each greased muffin cup, spoon 1 tsp butter, 1 t. brown sugar and
1
heaping T. of pecans. Top each with 1/4 C. of batter.
Bake at 350°F. for 25-30 minutes or until muffins test done. Invert pan
onto
piece of foil. Let stand for 2 minutes, remove from pan. Serve warm.
Yield 1 dozen.