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Pineapple Muffins




Source of Recipe


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List of Ingredients




2 cups flour
3/4 cup brown sugar, packed
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg, fork beaten
1/4 cup cooking oil
1 cup sour cream
8 oz canned crushed pineapple, with juice
1/2 cup chopped walnuts/pecans



Recipe



1) Combine first 5 ingredients in large bowl. Make a well in centre.
2) Combine egg, cooking oil and sour cream in medium bowl. Beat. Stir
in pineapple with juice and walnuts. Turn into well. Stir just to
moisten. Fill greased muffin cups almost full. Bake at 400 for 15-20 minutes
until wooden pick inserted in centre come out clean. Let stand for 5
minutes before removing to rack to cool. Makes 14 muffins.