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Pumpkin Corn Muffins




Source of Recipe


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Recipe Introduction


Nutritious pumpkin perks up simple cornbread muffins for a brunch or
dinner treat. Try them with a spicy chili for a Fall football
get-together.


List of Ingredients




1 1/4 cups yellow corn meal
1/3 cup granulated sugar
4 teaspoons baking powder
½ teaspoon salt
2 large eggs
1 1/4 cups canned pumpkin
1/3 cup milk
1/4 cup vegetable oil



Recipe



PREHEAT oven to 375° F. Grease or paper-line 12 muffin cups. COMBINE
flour, cornmeal, sugar, baking powder and salt in large bowl. Beat
eggs,
pumpkin, milk and vegetable oil in medium bowl until combined. Add to
flour mixture; mix thoroughly. Spoon batter into prepared muffin cups.
BAKE for 25 to 30 minutes or until wooden pick inserted in center comes
out clean. Serve warm. Servings: 12