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Strawberry Muffins




Source of Recipe


American Cooking Guild


List of Ingredients




4 eggs
1 1/2 cups sugar
2 cups fresh strawberries (cut in half)
1 1/2 cup raisins
1/2 cup butter (melted)
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 teaspoon cinnamon


Recipe



Preheat oven to 350 degrees.
Grease and flour muffin tins or line with papers.
In a bowl, combine eggs, sugar, strawberries, raisins and butter.
Stir together flour, baking powder, salt and cinnamon.
Stir dry ingredients into strawberry mixture until just moistened;
batter will be thick...do NOT overmix.
Divide batter evenely into muffin cups.
Bake for approximately 20-25 minutes or until a toothpick inserted in
the center comes out clean and dry.
Remove from oven and allow to cool in pan for 10 minutes before
turning out.

Yield: 24 muffins