Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

KITCHEN POTPOURRI




Source of Recipe


email


List of Ingredients




1/4 cup whole cloves
1 cup whole allspice
10 cinnamon sticks*
8 small bay leaves
4 whole nutmegs
3 Tbsp. star anise
2 Tbsp. whole cardamom pods

* each 3" long, broken into pieces


Recipe



Combine all the ingredients in a bowl, mixing well. Store
indefinitely at
room temperature, stirring occasionally. I thought that if
you placed this
in a nice crystal bowl or some nice, colorful pottery and
gave as a hostess
gift at a Christmas party, it would be appreciated.