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Cheese N Noodle Bake




Source of Recipe


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List of Ingredients




1 can ( 10 3/4 oz.) condensed cream of mushroom soup
1/4 C. milk
1/2 C. drained chopped tomatoes ( canned) I also used fresh
1/4 t. oregano, if leaves crush
Generous dash garlic salt
1 1/2 C. shredded processed cheese
3 C cooked large bow noodles
grated parmesan cheese


Recipe



In 1 1/2 qt. casserole blend soup, milk, tomatoes, oregano, and garlic.
Stir in processed cheese and noodles.

Bake at 400 deg. for 25 minutes or until hot; stir and garnish with
Parmesan cheese.

Makes about 4 1/2 cups.