Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Lazy Day Lasagna




Source of Recipe


email


List of Ingredients




1 container (15 oz.) ricotta cheese
2 eggs
1/2 c. grated Parmesan cheese
2 T. chopped fresh parsley
1 T. chopped fresh or 1 1/2 t. dried oregano leaves
2 jars (26 oz. ea.) tomato pasta sauce (any variety)
1 c. water
12 uncooked lasagna noodles
1/4 c. grated Parmesan cheese
2 c. shredded mozzarella cheese (8 oz.)



Recipe



Heat oven to 350°. In sm. bowl, mix
ricotta cheese, eggs, 1/2 c. Parmesan
cheese, the parsley and oregano. In lg.
bowl, mix pasta sauce and water. In
ungreased 13x9" (3 qt.) glass baking
dish, spread 2 c. of the pasta sauce
mixture. Top with 4 uncooked noodles;
spread half of the ricotta mixture over
noodles. Spread 2 c. pasta sauce
mixture over ricotta mixture; top with
4 noodles and spread with remaining
ricotta mixture. Top with 2 c. pasta
sauce mixture and remaining 4
noodles. Spread with remaining pasta
sauce mixture. Cover baking dish with
foil. Bake 30 min. Sprinkle with 1/4 c.
Parmesan cheese and the mozzarella
cheese. Bake uncover about 30 min.
longer or until hot in center. let stand
15 min., before cutting. Makes 8
servings.