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Outrageous Rigatoni




Source of Recipe


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List of Ingredients




1/2 c. pitted green olives
1/2 c. seasoned bread crumbs
1/2 c. olive oil
1 c. (1 med.) chopped onion
2 crushed garlic cloves
1 3/4 c. (14 1/2 oz.) can whole peeled tomatoes and juice
2/3 c. (6 oz.) can tomato paste
1 T. chopped fresh marjoram
1/4 t. pepper
1 lb. raw rigatoni
1 c. (4 oz.) shredded Swiss cheese

Recipe



Chop olives coarsely in blender using on/off pulses. Add bread crumbs
and 1/4 c. oil. Pulse 2 more times. Set olive mixture aside. Sauté onion
and garlic in remaining 1/4 c. oil in lg. saucepan until tender but not
browned. Cut up tomatoes; add tomatoes and juice, tomato paste,
marjoram, and pepper. Heat to a boil. Reduce heat and cook, uncovered,
stirring occasionally, 15 min. Prepare pasta according to pkg. directions in
unsalted water. Drain. Toss together pasta sauce, cheese, and olive
mixture. Makes 4 servings.