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Spinach Lasagna




Source of Recipe


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List of Ingredients




1/4 cup skim milk
1 container (15 ounces) light ricotta cheese
1 jar (about 32 ounces) meatless spaghetti sauce
7 lasagna noodles, cooked and drained
1 bunch (1 pound) fresh spinach, washed, dried, and torn into pieces
1/2 cup grated Parmesan cheese
1/2 cup sliced almonds
2 cups shredded reduced-fat mozzarella cheese


Recipe



Preheat oven to 350°F. Mix the milk and ricotta cheese in a small
bowl; set aside. Lasagna is made by building alternating layers of
noodles, cheese, sauce, and other ingredients. First, cover the
bottom of a 9"x13" baking pan with about half of the sauce. Follow
with layers of half the noodles, half the spinach pieces, half the
ricotta mixture, half the Parmesan cheese, half the almonds, and
half the mozzarella cheese. Again starting with the sauce, repeat
the layers, reserving a little sauce and some almonds to sprinkle on
top. Bake for 30 minutes; let sit 10 minutes before cutting into 8
squares. Serve warm.

Preparation time: 15 minutes
Baking time: 30 minutes
Yield: 8 servings Serving size: 1/8 pan