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Turkey Tetrazzini




Source of Recipe


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Recipe Introduction


Makes 6 servings


List of Ingredients




1 pkg. (8 oz.) thin spaghetti
4 T. (1/2 stick) butter or margarine
4 T. flour
1/4 t. salt
2 c. milk
1 can (3 or 4 oz.) sliced mushrooms
2 c. diced cooked turkey
1 can (4 oz.) pimientos, diced
2 T. grated Parmesan cheese


Recipe



Cook spaghetti; drain. Put in a buttered
8 c. casserole. Melt butter or margarine
over low heat in a med. size saucepan.
Blend in flour and salt; cook, stirring all
the time, just until mixture bubbles. Stir
in milk slowly, then liquid from
mushrooms, plus enough water to make
1 c.; continue cooking and stirring until
sauce thickens and boils 1 min. Stir in
mushrooms, turkey, and pimientos;
spoon over spaghetti; sprinkle with
cheese. Bake uncovered in a 350° oven
1 hour. Makes 6 servings.