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Easy Pie Crust




Source of Recipe


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List of Ingredients




3 cups flour
1-1/3 cups vegetable shortening
1 teaspoon salt
1 teaspoon baking powder
2 eggs
3/4 cup milk
1 Tablespoon lemon juice


Recipe



Mix flour, salt and baking powder together. Cut in shortening until
mixture is the consistency of small peas.

In a separate, small bowl, combine eggs, milk and lemon juice. Mix
well. Add to flour mixture. Mix to desired consistency and roll on a
well floured board.

Dough may be handled without becoming tough.

Makes 3 9-inch pie crusts.