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Banana-Coconut Cream Dessert




Source of Recipe


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List of Ingredients




2 cups Original Bisquick mix
2 TB sugar
1/4 cup firm butter or margarine
1 pkg. (4-serving size) vanilla instant pudding and pie filling mix
1-3/4 cups milk
2 medium bananas, sliced
2 cups whipped cream
1/2 cup toasted shredded coconut



Recipe



1. Heat oven to 375° F. Mix Bisquick mix and sugar in medium bowl. Cut
in
butter, using pastry blender or crisscrossing 2 knives, until crumbly.
Press in
bottom of ungreased 9" square pan.

2. Bake about 15 minutes or until light brown. Cool completely, about
30
minutes.

3. Make pudding mix as directed on package for pudding, using 1-3/4
cups
milk; spread over crust. Top with banana slices. Spread whipped cream
over top.
Sprinkle with coconut. Cover and refrigerate at least 1 hour but no
longer than
24 hours.

Yield: 9 servings.