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Orange Cream Pie




Source of Recipe


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List of Ingredients




Prepared 9-inch pie shell
2 egg yolks
3/4 cups sugar
1 tablespoon flour
1 tablespoon grated orange peel
1/2 cup fresh orange juice
1 cup heavy cream
1 teaspoon sugar


Recipe



In the top of a double boiler combine egg yolks, sugar, flour and
orange
peel. Mix well. Gradually add orange juice. Cook over boiling water,
stirring frequently until thickened. Chill thoroughly.
Beat cream until thick. Add one teaspoon sugar and continue beating
until
stiff peaks form. Fold cream into orange mixture. Spoon into pastry
shell.
Chill until firm, at least 4 to 6 hours before serving.