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    Orange Cream Pie


    Source of Recipe


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    List of Ingredients




    Prepared 9-inch pie shell
    2 egg yolks
    3/4 cups sugar
    1 tablespoon flour
    1 tablespoon grated orange peel
    1/2 cup fresh orange juice
    1 cup heavy cream
    1 teaspoon sugar

    Recipe



    In the top of a double boiler combine egg yolks, sugar, flour and
    orange
    peel. Mix well. Gradually add orange juice. Cook over boiling water,
    stirring frequently until thickened. Chill thoroughly.
    Beat cream until thick. Add one teaspoon sugar and continue beating
    until
    stiff peaks form. Fold cream into orange mixture. Spoon into pastry
    shell.
    Chill until firm, at least 4 to 6 hours before serving.


 

 

 


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