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Freezer Pizza




Source of Recipe


Organized Home


Recipe Introduction


This tried-and-true method preserves a fresh, crisp crust even
through the freezing process! The secret's in the cheese; when applied
to
the crust before any toppings or sauce, the cheese seals the crust
against
the moisture in the sauce. Do not thaw before baking!



Recipe Link: http://organizedhome.com/recipesearch-cat-17.html

List of Ingredients




Freezer Pizza Crust - prepared as directed
12 ounces mozzarella cheese -- grated
1/4 pound Italian sausage -- browned
1/4 pound ground beef -- browned
1/4 cup onion -- chopped and saut?
2 ounces pepperoni slices
1 1/2 cups Marinara Sauce
2 tablespoons parmesan cheese -- freshly grated
salt -- to taste



Recipe



To assemble: prepare Pizza Crust as directed.
Spray pizza pan with non-stick cooking spray or brush with olive oil.
Gently stretch Pizza Crust to fit pan,forming raised edge at lip. Sprinkle crust with grated mozzarella cheese.
Dot with browned sausage, ground beef, pepperoni and chopped onion. Gently spread Marinara Sauce to cover
cheese and toppings. Sprinkle with parmesan cheese and salt to taste.
To freeze: flash freeze pizza in pan. When frozen, wrap in aluminum foil.
To prepare: do not thaw pizza. Heat oven to 400 degrees. Bake frozen pizza for 20 to 25 minutes, until crust is browned, sauce bubbles and cheese is fully melted.