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MINI PIZZAS




Source of Recipe


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List of Ingredients




24 slices firm white bread

3/4 pound sweet or hot Italian sausages, casings removed

3 large garlic cloves, chopped
1 cup packed grated mozzarella cheese (about 4 ounces)
3/4 cup purchased pizza or marinara sauce
1/3 cup grated Parmesan cheese (about 1 ounce)


Recipe



Preheat oven to 350°F. Lightly oil 24 muffin cups. Using 2 1/2- to 2
3/4 inch-diameter cookie cutter, cut out center of each bread slice
(reserve trimmings for another use). Press bread rounds onto bottoms
and about 1/2 inch up sides of prepared cups, forming crusts.
Sauté sausage and garlic in heavy large skillet over medium heat
until brown, breaking up with spoon, about 15 minutes. Using slotted
spoon, transfer mixture to bowl; mix in mozzarella, 1/2 cup pizza
sauce and Parmesan. Divide filling among crusts. Top each with 1/2
teaspoon of remaining sauce.
Bake pizzas until crusts are light brown and filling is heated
through, about 20 minutes. Serve hot.
Makes 24.