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Upside-Down Pizza




Source of Recipe


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List of Ingredients




1 pound mild or hot sausage
1 medium onion -- chopped
15 1/2 ounces spaghetti sauce or pizza sauce
1/2 pound mushrooms
6 ounces pitted black olives -- drained and sliced
6 ounces shredded mozzarella cheese
2 large eggs
1 cup milk
1 teaspoon salad oil
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup grated parmesan cheese -- preferably fr

Recipe



Remove sausage casings and crumble into a 10-12" frying pan over medium
heat. Add onion and cook, stirring frequently. Until sausage is well
browned, about 10 minutes. Discard fat and stir in spaghetti sauce,
mushrooms, and olive. Heat until bubbly, then pour into an ungreased 9x13"
baking dish. Spread mozzarella even over the top.

In blender whirl eggs, milk, oil, flour and salt until smooth. Pour
evenly over casserole, sprinkle with parmesan cheese. Bake uncovered in a
400 degree oven until crust is puffed and golden brown, about 25
minutes. You might wait until after baking to sprinkle cheese as crust puffs
better that way.