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Vegetable Calzone




Source of Recipe


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List of Ingredients




1 can (10 oz.) refrigerated pizza crust
1/2 cup tomato sauce
2 cups (8 oz.) Mozzarella cheese, shredded
1 can (14.5 oz.) tomatoes with garlic and onion, drained
1 cup assorted fresh vegetables, chopped
1/2 cup Parmesan cheese, grated


Recipe



Preheat oven to 375° F.

Unroll pizza crust onto cookie sheet. Stretch crust to a 12" x 12"
rectangle.


Spread tomato sauce evenly on 1/2 of the crust, to within 1" of the
edge.

Sprinkle with half of the Mozzarella cheese, diced tomatoes and
vegetables,
then sprinkle second half of Mozzarella cheese.

Reserve 1 tablespoon of Parmesan cheese, sprinkle remaining cheese over
Mozzarella cheese.

Fold crust over filling and seal edges with a fork. Sprinkle with
reserved
Parmesan cheese.

Bake 25 to 30 minutes or until golden brown. Let stand 5 minutes before
cutting.

Serves 6.