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Butter Baked Taters




Source of Recipe


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List of Ingredients




1/4 cup butter
3 T. green onions, finely chopped
3 large potatoes, peeled
Salt and pepper to taste
2 T. grated Parmesan cheese



Recipe



Preheat oven to 500. Melt butter in a pan. Add onion to butter and
saute
until tender. Halve potatoes lengthwise, then slice crosswise into 1/8"
thick
slices. Immediately line up in buttered 9 x 13" baking pan with slices
overlapping. Pour butter mixture over potatoes. Season with salt and
pepper. Bake 20
minutes. Remove from oven and sprinkle with Parmesan cheese. Bake
another 5 to 7
minutes or until cheese is slightly browned and melted. Serves 4
Variations: Some like them hot...
1 cup grated cheddar cheese
1 cup cornflakes, crushed
1 t. cayenne pepper

Combine cheese, cornflakes and cayenne. Sprinkle over buttered potatoes
and
bake at 400 for 30 minute, omitting the parmesan cheese.