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Cheesy Potatoes




Source of Recipe


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List of Ingredients




1 bag (32 oz) frozen southern style diced hash brown potatoes
2 cups shredded colby, cheddar or monterey jack cheese
1 container (16 oz) sour cream
1 can (10 3/4 oz) condensed cream of mushroom soup
1/4 cup chopped onion
1/4 cup butter or margarine, melted
1 tsp salt
1/4 tsp pepper

Topping
1/4 cup butter or margarine
2 cups crushed corn flakes cereal


Recipe



Heat oven to 350°. Spray 13x9 inch glass baking dish with cooking
spray. In large microwavable bowl, microwave potatoes on defrost 12 to 15
minutes or until thawed, stirring once or twice. Stir in all remaining
potato ingredients; spread in baking dish.

In small microwavable bowl, microwave 1/4 cup butter on high for 30 to
seconds or until melted. Stir in crushed cereal; sprinkle evenly over
potato mixture.

Bake 30 to 45 minutes or until browned and bubbly around edges.