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FRENCH FRIED POTATO PUFFS




Source of Recipe


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List of Ingredients




2 cups leftover, seasoned mashed potatoes,
2 well beaten eggs,
and 4 slices crumbles,crisp bacon.
sift together:
1 cup of flour,
2 teaspoons baking powder,
and 1 teaspoon salt.
Stir into potato mixture .
Blend well.
Heat fat, 2 inches deep, in a deep fat fryer or pan to375
degress F on a fat thermoter, or until a 1 inch cube of
bread browns in about 40 seconds.
Drop potato mixture by the teaspoons into hot fat.
Fry 3-5 minutes, or until brown.
excllent with roast beef. Makes 6 servings.


Recipe