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HASH BROWN TATER CASSEROLE




Source of Recipe


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List of Ingredients




2 pounds frozen hash brown potatoes
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, chopped
1/2 cup cream of chicken soup
1 pint sour cream with chives
2 cups grated cheddar cheese
1/2 cup celery, chopped
Toppings
2 cups crushed potato chips
1/2 cup melted butter

Recipe



Defrost potatoes. Combine melted butter, salt, pepper, soup and sour
cream. Mix hash browns with onion, celery and cheese. Mix in soup
mixture. Pour into a greased 9x12 inch casserole dish. For Topping: Mix
butter and chips. Sprinkle on top of casserole. Bake in a 350 degree
oven for 45 minutes or until topping is golden brown. Yield: 16 Serving