Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Parmesan Potato Sticks




Source of Recipe


email


List of Ingredients




2 lbs. potatoes
1/2 cup butter, melted
1/2 cup fine dry bread crumbs
1/2 cup grated Parmesan cheese
salt and pepper to taste
1/8 tsp. garlic powder


Recipe



Peel potatoes and cut lengthwise into quarters. Cut
each quarter into 3 strips. Roll in melted butter, then
in mixture of crumbs, cheese, salt, pepper and garlic
powder. Place in single layer in shallow baking dish.
Pour any remaining butter over potatoes. Bake at 400
degrees for 30-35 minutes or until potatoes are tender.