Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Parmesan Potatoes




Source of Recipe


email


List of Ingredients




6 potatoes
1/2 cup flour
3/4 cup grated Parmesan cheese
Salt and pepper to taste
Nonstick spray
2 T. margarine



Recipe



Peel and quarter the potatoes. Let stand in cold water until ready to
use.
Combine the flour, cheese and salt and pepper. Set aside. Coat a baking
sheet
with nonstick spray, then place the margarine on the baking sheet and
put it in
the oven just until the margarine is melted. Drain the potatoes and pat
dry.
Roll them in the reserved cheese mixture. Arrange them on the prepared
baking
sheet and bake at 400 until browned, about 1 hour, turning them once.
Serves 6
Source: The Dude Ranch Cookbook