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    Parsley Potatoes


    Source of Recipe


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    List of Ingredients




    6 medium red potatoes, cut into cubes
    1/4 cup butter or margarine
    1 to 2 tbsp minced fresh parsley
    salt and pepper to taste

    Recipe



    Place potatoes in a large saucepan and cover with water. Bring to a
    boil over medium heat. Reduce heat; cover and simmer for 20 minutes or
    until tender. Drain. Add butter, parsley,salt and pepper; stir until
    combined.

    from: Quick Cooking magazine
 

 

 

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