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    Saucy Potatoes


    Source of Recipe


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    List of Ingredients




    16 ounces frozen hash brown potatoes
    14 1/2 ounces stewed tomatoes
    4 ounces Velveeta -- diced

    Recipe



    Spray a 1 1/2 quart microwave safe casserole dish. Place potatoes and
    stewed tomatoes (undrained) in the dish and stir.

    Microwave, covered, on high for about 6 - 8 minutes, stirring once
    during cooking. Stir in Velveeta, and continue cooking for another 4
    minutes, stirring once.
 

 

 

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