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    Thyme and Rosemary Potatoes


    Source of Recipe


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    List of Ingredients




    2 large white potatoes
    1 tbsp (15 ml) olive oil
    thyme (to taste)
    rosemary (to taste)
    salt and pepper to taste

    Recipe



    Heat oven to 400 degrees (200 C.).
    Cut potatoes into 1/2 squares.
    Mix potatoes, oil, thyme and rosemary in non-stick casserole pan.
    Cook in heated oven for 30 minutes or until golden brown.
    Toss often to brown evenly.

 

 

 

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