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Barbecued Chicken




Source of Recipe


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List of Ingredients




2 1/2 to 3 lbs. skinned frying chicken pieces
2 crushed garlic cloves
2 T. oil
2 c. (two 8 oz. cans) tomato sauce
2/3 c. (6 oz. can) tomato paste
3/4 c. cider vinegar
3/4 c. firmly packed brown sugar
1/4 c. Worcestershire sauce
2 T. prepared mustard
2 t. salt
1/2 t. pepper
1 bay leaf


Recipe



Place chicken pieces meaty side down in
13x9x2" baking dish. Bake in a 400° oven
for 35 min. While chicken bakes, sauce
garlic in oil in med. saucepan. Add
remaining ingredients; mix thoroughly.
Boil gently, uncovered, 30 min. Remove
bay leaf. Drain excess fat from chicken.
Brush chicken pieces generously with
sauce. Bake 10 min. longer. Turn chicken
pieces over; brush with sauce again. Bake
10 min. longer or until chicken is tender.
Remaining sauce may be served with
barbecued chicken. Refrigerate leftover
sauce and use for barbecuing
hamburgers, frankfurters, or ribs.
Makes 6 servings.