Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Creamed Chicken




Source of Recipe


email


List of Ingredients




1 lb boneless chicken breasts, cubed
2 T oil
1 cup carrots, shredded
1 cup frozen peas
1 cup onions, chopped
1 can cream of mushroom soup
3/4 cup milk
1 cup cheddar cheese, shredded
1 tsp worcestershire sauce
1 tube refrigerated biscuits



Recipe



Cook chicken pieces in oil until lightly browned & cooked through.
Combine soup and milk, stirring until smooth. Add to chicken, stir
well. Combine carrots, peas, onions, worcestershire sauce, cheese &
soup mixture with chicken & cook slowly until thoroughly heated &
cheese is melted. Continue to cook over a low heat while preparing
the biscuits acording to directions. Serve creamy chicken mixture
over hot biscuits.