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Creamy Chicken & Vegetables




Source of Recipe


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List of Ingredients




4 boneless chicken breasts
1/8 tsp. garlic powder
1 can cream of mushroom soup
1/2 c. milk
1 Tbsp. lemon juice
1/4 tsp. basil leaves, crushed
1 bag frozen mixed vegetables


Recipe



Sprinkle chicken with garlic powder. Spray skillet with cooking spray
and
heat over medium heat about one minute. Cook chicken until brown, about
10
minutes. Remove and set chicken aside. Mix soup, milk, lemon juice,
basil
and veggies in skillet. Heat to a boil. Return chicken to pan. Cover
and
cook over low heat about 10 minutes or until chicken is done.