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Crisp Chicken Nuggets




Source of Recipe


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List of Ingredients




2 lbs. chicken breasts
1/2 cup butter, melted
1-1/2 cups cornflake crumbs
1 tsp. salt
1/4 tsp. ground pepper
1/2 tsp. basil


Recipe



Split, skin and bone breasts, then cut in 1-1/2" squares. Combine
crumbs with seasonings, dip in butter, then roll in crumbs. Place in
a single layer on foil-lined baking sheet and bake at 400 for 10
minutes. Serve hot or cold.
Variations: Try rolling the nuggets in the Crisping Crumbs from the
following recipe for Crispy Chicken for a different flavor.