Crock Pot Thyme Chicken and Mushrooms
Source of Recipe
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Recipe Introduction
This fuss-free dinner is perfect for casual entertaining. Rent some
videos
and invite friends over for dinner and a game of cards.
List of Ingredients
5 cups sliced assorted fresh mushrooms, such as shiitake,
button, crimini, and oyster
1 medium onion, chopped
1/2 cup chopped carrot
1/4 cup dried tomato pieces (not oil-packed)
3/4 cup chicken broth
1/4 cup dry white wine or chicken broth
3 TB quick cooking tapioca pearls
1 tsp. dried thyme, crushed
1/2 tsp. dried basil, crushed
1/2 tsp. garlic salt
1/4 to 1/2 tsp. ground black pepper
3 lb. chicken thighs or drumsticks (with bone), skinned
4-1/2 cups hot cooked plain and/or spinach linguine or fettucine, or
hot
cooked rice
Recipe
In a 4 to 5 quart crock pot/slow cooker combine mushrooms, onion,
carrot,
and dried tomato pieces. Pour chicken broth and wine over all. Sprinkle
with
tapioca, thyme, basil, garlic salt, and pepper. Place chicken pieces on
top of
vegetables.
Cover and cook on LOW heat setting 7 to 8 hours.
OR on HIGH heat setting for 3-1/2 to 4 hours.
To serve, arrange chicken and vegetables over pasta or rice; spoon
juices on
top.
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