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Double dipped spicy chicken




Source of Recipe


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List of Ingredients




1 1/2 cups flour
1 teaspoon paprika, 1/3 palmful
1 teaspoon poultry seasoning
1/4 teaspoon cayenne pepper, eyeball the amount
1/4 teaspoon allspice, eyeball the amount
1 cup buttermilk
1 pound boneless, skinless chicken thighs
1 pound chicken breast tenderloins
Salt and pepper


Recipe



Heat 1 1/2 inches vegetable oil in a deep skillet over medium high
heat. A
cube of bread should brown in a 40 count when oil is ready.
Set out 3 disposable pie tins. Mix flour with paprika, poultry
seasoning,
cayenne, and allspice. Divide seasoned flour between 2 tins. Pour
buttermilk
into a tin. Line up tins as such: flour, buttermilk, and then flour.
Season chicken with salt and pepper. Coat chicken pieces in flour, then
buttermilk, then a second coating of flour.
Cook chicken 6 minutes on each side, until deep golden brown and firm.
Drain
chicken on paper bags and cool before packing up for picnic basket.