Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Parmasean Chicken Cutlets




Source of Recipe


email


List of Ingredients




1/4 cup grated parmasean cheese
> 2 tablespoons italian-style dried bread crumbs
> 1/8 teaspoon paprika
> 4 (4oz) skinless, boneless chicken breasts
>


Recipe



1. Preheat oven to 400 degrees F. In resealable plastic bag, combine
> cheese, crumbs, and paprika; shake well.
>
> 2. Transfer mixture to plate; dip each chicken breast in cheese
> mixture, turning to coat all sides. Arrange on nonstick baking
sheet;
> bake until chicken is cooked through, 20-25 minutes.
>