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RICE AND CHICKEN HASH WITH VEGGIES




Source of Recipe


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Recipe Introduction


This recipe serves 4 and goes great served with a green salad.




List of Ingredients




2 1/2 cups chopped cooked chicken
1 1/2 cups cooked white converted rice
3 shredded carrots
1 1/2 cups frozen green peas
1/3 cup each chopped bell pepper and green onions
1 cup gravy made from 1 pkt chicken gravy mix
1/4 cup mayo
1/2 tsp. each poultry seasoning and ground pepper



Recipe



Mix all ingredients in skillet, Place over heat. Cook 16 min. until
liquid
evaporates and some crustiness forms on bottom. Turn in sections with
spatula,
cook 2 min. more. Remove from skillet to plate. SERVE WARM OR HOT.*