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    Rich Turkey Ragout


    Source of Recipe


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    List of Ingredients




    2 T. oil
    1 lb. raw turkey, cut into chunks (about 3/4 c.)
    12 oz. mixed frozen small whole onions, baby carrots and cut French
    beans
    salt
    freshly ground black pepper
    1 (10 oz.) can condensed consommé
    1 1/2 c. sm. button mushrooms
    1 lb. can navy beans, drained and rinsed
    2 T. chopped parsley

    Recipe



    Heat oil in heavy based saucepan, add
    turkey and fry until golden on all sides.
    Add the frozen vegetables and fry for 2
    min. Season to taste, then stir in soup.
    Bring to a boil, then simmer 5 min. Add
    mushrooms and beans and simmer for
    1 min. to heat through. Serve hot, sprinkle
    with parsley. Serves 4.
 

 

 

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