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SPICY CHICKEN FINGERS




Source of Recipe


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List of Ingredients




1 pound boneless, skinless chicken breasts
1 tbsp.. EACH: butter and vegetable oil
1/2 cup dry bread crumbs
1 tsp. EACH: paprika, dried thyme and dry mustard
1/2 tsp. EACH: salt and pepper
1/4 tsp. cayenne pepper
1/4 cup milk


Recipe



Cut chicken into strips about 1 inch wide and 3/4 inch thick. On rimmed
baking sheet, melt butter and oil in 375F oven, tilting pan to coat
evenly. In shallow dish, combine bread crumbs, paprika, thyme, mustard,
salt, pepper and cayenne. Pour milk into separate shallow dish. Dip
chicken into crumb mixture, then into milk and again into crumbs.
Arrange
on prepared baking sheet, turning to coat in butter mixture. Bake for
about 15 minutes, turning once, or until no longer pink inside.

Makes four servings.