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Slow Cooker Chinese Chicken with Vegetab




Source of Recipe


The Ultimate Slow Cooker Cookbook by Carol Heding Munson


Recipe Introduction


4 SERVINGS


List of Ingredients




2 strips bacon
1 lb. boneless, skinless chicken breast, cut into 1" pcs
1 cup thinly sliced celery
1 med. potato, cut into 1/2" cubes
1 cup sliced scallions
1 can (8 oz.) bamboo shouts
1 1/2 tsp. five-spice powder
1/2 cup water
1 tbsp. dry sherry
1 tbsp. low-sodium soy sauce
2 tbsp. corn starch
1 tsp. sugar


Recipe



Cook the bacon in a skillet over med. heat until crumbly, about 5 min.
Drain
on paper towels, crumble and transfer to the crockery pot.

Pour off all but 2 tsp. of the bacon drippings, and add the chicken to
the
skillet. Brown the chicken on all sides; then transfer it to the
crockery
pot. stir in the next 8 ingredients. Cover and cook on LOW until the
chicken
is cooked through and tender, 6 to 8 hrs. In a measuring cup, combine
the
cornstarch, 2 tbsp. water, and sugar. Pour into the chicken mixture and
cook
until the liquid has thickened, about 3 min