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Slow Cooker Creole-Asian Strips




Source of Recipe


Mable Hoffman's Crockery Cookery


Recipe Introduction


Makes 5 to 6 servings



List of Ingredients




1/4 tsp. black pepper
1/4 tsp. red (cayenne pepper)
1/4 tsp.. garlic powder
1 tsp. dried tarragon leaves
1/2 tsp. Chinese five spice powder
1/4 tsp. sugar
1 1/2 lbs. beef flank steak, cut into 1" strips
1/2 green bell pepper, cut into strips
3/4 cup chicken broth
2 bay leaves
3 tbsp. cornstarch
3 tbsp. water


Recipe



In a small bowl, combine first 6 ingredients. Sprinkle spice mixture
over
meat strips, patting and turning strips to coat both sides. Place meat
in a
slow cooker. Add bell pepper strips, chicken broth and bay leaves.
Cover
and cook on LOW 6 to 8 hrs.; remove bay leaves and discard. Dissove
cornstarch in water; stir into cooker. Turn to HIGH. Cover and cook on
HIGH
20 to 25 min. or until thickened.