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Slow Cooker Twenty Garlic Chicken Dinner




Source of Recipe


Pillsbury Easy Weeknight Meals Sept. 1997


Recipe Introduction


SERVES 4


List of Ingredients




1 (3 to 3 1/2 lb.) whole frying chicken
1 tsp. salt
1 tsp.aprika
1/2 tsp. pepper
1 tsp. olive oil
1 large onion, sliced
1 med. bulb garlic (about 20 cloves)
Instant mashed potatoes for 4 servings


Recipe



Remove giblets from chicken; remove as much fat as possible. Rinse and
drain
chicken; pat dry inside and out with paper towels.

In small bowl, combine salt, paprika, pepper and oil; mix to form
paste.
Spread evenly over chicken.

Place onion in 3 1/2-4 qt. slow cooker. Place chicken, breast side up,
over
onion. Separate garlic into cloves; do not peel cloves. Place garlic
cloves
in and around chicken.

Cover; cook on LOW for at least 7 hrs. or until chicken is fork-tender
and
juices run clear.

Ten minutes before serving, prepare mashed potatoes as directed on pkg.

With slotted spoon, remove chicken, onion, and garlic from slow cooker.
Squeeze 4 cooked garlic cloves onto mashed potatoes; mix well. Reserve
remaining cooked garlic cloves to bread on vegetables.