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Sticky Chicken




Source of Recipe


email


Recipe Introduction


This might be the best
and easiest roast chicken
you've ever tasted.

It seems a little strange,
but it's a family favorite,
and company loves it, too!


List of Ingredients




1-1/4 teaspoons salt
1 teaspoon paprika
3/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
3/4 teaspoon thyme
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

1 whole roasting chicken, about 3.5 pounds
1 cup chopped onions


Recipe



Combine all spices (first 8 ingredients)
in small bowl.


Rinse chicken, inside and out and drain well.

Rub spice mixture over skin and the inside
of chicken.

Place in a resealable plastic bag, seal and refrigerate overnight.

When ready to roast, stuff cavity with onions.

Place chicken breast side down in roasting pan.

Roast uncovered at 250º F (that's not a typo...it's really 250º F !

Anything over 225º F is safe as long as the chicken reaches an internal
temperature of at least 155º, which this does, and more) for about 5
hours.

Baste occasionally with pan juices or until pan
juices start to caramelize on bottom of pan and chicken is golden
brown.

Serves 4.