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The Best Chicken Strips




Source of Recipe


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List of Ingredients




2 pounds skinless, boneless chicken breast halves
2 eggs
6 tablespoons buttermilk
1 1/2 cups dried bread crumbs
1/3 cup grated Parmesan cheese
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 teaspoons dried dill weed
1/3 cup butter, melted


Recipe



Preheat oven to 400 degrees F (200 degrees C).
Remove all fat from chicken breasts and cut into 1 inch by 4 inch
strips. In a bowl, whisk together the eggs and buttermilk. In a plastic
resealable bag mix together the bread crumbs, grated cheese, garlic
powder, salt, pepper and dill weed.
Dip each chicken strips into buttermilk mixture, then into bread crumb
mixture (about 4 strips at a time), and toss to coat well. Place strips
in a single layer in a 9x13 inch baking dish and drizzle with melted
butter/margarine. Bake in the preheated oven for 15 minutes or until
golden brown, turning once after about 8 minutes of baking time. Serve
Sweet and Sour Sauce, or your favorite dipping sauce!