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Viva Madrid Spanish Chicken




Source of Recipe


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Recipe Introduction


4 servings


List of Ingredients




3 tablespoons olive oil, divided
4 skinless, boneless chicken breast halves - pounded thin 1/2 cup
all-purpose flour
6 slices bacon, chopped
2 onions, chopped
4 cloves garlic, minced
6 dates, pitted and chopped
2 cups chicken stock
2 teaspoons chili powder
1 teaspoon garlic powder
salt and pepper to taste
dried thyme to taste


Recipe



Heat the olive oil in a skillet over medium heat. Dredge chicken in
flour to evenly coat. Brown chicken in the skillet about 2 minutes on
each side.Set aside chicken, and heat remaining olive oil in the
skillet. Mix in bacon, onions, and garlic, and cook until onions are
tender and bacon is evenly brown. Mix in dates. Pour in the chicken
stock, and bring to a boil. Reduce heat to low, and simmer 10
mins.Return chicken to skillet. Season with chili powder, garlic
powder,
salt, pepper, and thyme. Cover, and continue cooking 15 minutes over
low
heat, or until chicken juices run clear.