Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Swiss Cheese and Mushroom Quiche




Source of Recipe


???


List of Ingredients




1 (9-inch) unbaked pie crust
1 teaspoon butter
1 1/2 cups chopped onions
1/4 pound mushrooms, chopped
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon crushed dried thyme
1/2 teaspoon dry mustard
4 large eggs
1 1/2 cups milk
2 tablespoons all-purpose flour
1 1/2 cups shredded Swiss cheese
1 pinch paprika


Recipe



1. Arrange crust in 9-inch pie pan; set aside.
Preheat oven to 375°F (190°C).
2. Melt the butter in a small pan. Add onions and saute over medium
heat for a few minutes. When they begin to soften, add mushrooms,
salt, pepper, thyme and mustard. Saute about 5 minutes more and remove
from heat.
3. Combine eggs, milk and flour in a blender or food processor and
mix well. Sprinkle cheese over the bottom of the pie crust and spread
the onion-mushroom mixture on top. Pour in the egg mixture and
sprinkle the top with paprika.
4. Bake for 35 to 45 minutes, or until firm in the center. Cool for
15 minutes to set custard. Serve warm or at room temperature.

Makes 6 servings.